Atlanta, GASidebar #3
Food
Appetizers: Chopped Liver East Village Style; Beignets
Entree: White shrimp and grits
Side: Pomme frittes in duck fat
Drinks: Mistral mimosa
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12.27.2008
Winter 2008: Shaun's
Atlanta, GASidebar #3
Food
Appetizers: Chopped Liver East Village Style; Beignets
Winter 2008: Aria
Atlanta, GA
www.aria-atl.com
Food ($191)
Appetizers: Warm Lobster Cocktail; Hudson Valley Foie Gras; Duck Ragout; Deconstructed Ravioli
Entrees: Zinfandel Braised Beef Short Rib; Georgia Wolfish, Lobster Risotto, Crisped Ginger
Dessert: Sorbet selection- mango, banana, grapefruit, lemon-lime, tangerine on meringue; Warmed Spiced gingerbread cake, honey frozen yogurt, lemon sauce
Wines: Reisling, Leonard Kreush Spatlese, Germany; Sauvignon Blanc, Two angels, High Valley
Food ($191)
Appetizers: Warm Lobster Cocktail; Hudson Valley Foie Gras; Duck Ragout; Deconstructed Ravioli
Entrees: Zinfandel Braised Beef Short Rib; Georgia Wolfish, Lobster Risotto, Crisped Ginger
Dessert: Sorbet selection- mango, banana, grapefruit, lemon-lime, tangerine on meringue; Warmed Spiced gingerbread cake, honey frozen yogurt, lemon sauce
Wines: Reisling, Leonard Kreush Spatlese, Germany; Sauvignon Blanc, Two angels, High Valley
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