semiannual
Respect for food is a respect for life, for who we are and what we do.
Thomas Keller
12.27.2008
Winter 2008: Shaun's
Atlanta, GA
Sidebar #3
www.shaunsrestaurant.com
Food
Appetizers: Chopped Liver East Village Style; Beignets
Entree: White shrimp and grits
Side: Pomme frittes in duck fat
Drinks: Mistral mimosa
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