semiannual
Respect for food is a respect for life, for who we are and what we do.
Thomas Keller
Showing posts with label
Sidebars
.
Show all posts
Showing posts with label
Sidebars
.
Show all posts
12.27.2008
Winter 2008: Shaun's
Atlanta, GA
Sidebar #3
www.shaunsrestaurant.com
Food
Appetizers: Chopped Liver East Village Style; Beignets
Entree: White shrimp and grits
Side: Pomme frittes in duck fat
Drinks: Mistral mimosa
9.16.2008
Winter 2007: Restaurant Eugene
Atlanta, GA
www.restauranteugene.com
Sidebar #2
Food
Sunday Supper
Musings
Winter 2006: Fogo de Chão
Atlanta, GA
Sidebar #1
www.fogodechao.com/
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