Madison, WI
Food
Roasted Blue Valley Gardens Asparagus poached egg, shiitake mushrooms, tamari brown butter
*Filled Pappardelle (veal neck, pesto)
Morel Mushroom and Fresh Cheese Curd-Filled Crepes spring market vegetables, green garlic flan, buttermilk vinaigrette
*Pork Tenderloin with Sunny Side Up Egg, Cheddar Risotto, Spring Peas
Drink
Root 3 - Art in the Age Root liqueur, Willet rye, Bittercube Cherry Bark Vanilla & Blackstrap bitters, demerara syrup, served up with a caramelized orange peel
Modern Medicine - Great Lakes Distillery Kinnickinnic whiskey, Nardini amaro, L'Etoile ginger syrup, fresh squeezed lemon juice, WiscoPop! ginger brew, served tall with candied ginger flag
*Specials
Musings
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