semiannual
Respect for food is a respect for life, for who we are and what we do.
Thomas Keller
6.08.2014
Winter 2013: Empire State South
Atlanta, GA
Food
6-Course Tasting
Memorable -
Farm Egg shiitake mushrooms, asparagus, hot dog, plantation rice, spring onion puree
Charred Octopus black-eyed peas, arugula, celery, shoyu, urfa oil
Musings
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