Picking the restaurant is an adventure that is long, well-thought out and nearly as fun as the meal itself. It happened by chance, but is now the tradition, that Tanya is in charge of the Christmas restaurant and Maylee is in charge of the birthday one. The process proceeds like this:
The person in charge makes a list of the finest restaurants in the area, and sends it to the other person for further revision. Gayot, Zagat, food critic reviews are read and critiqued as well as the restaurant menus. The list is sent back and forth, each time cutting restaurants like a bad reality TV show, until finally, a select few are left. Then, whoever originally sent the list makes the ultimate decision.
The process has never let us down, and our taste buds are thankful for that.
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