Atlanta, GAwww.buckheadrestaurants.com/afm.html
Food ($120)
Crispy Maine Calamari, Garlicky Aioli, Marinara; P.E.I Mussels, Garlic, Shallots and White Wine
Musings (Tanya)
I. Love. Seafood. And The Atlanta Fish Market is an institution.
The calamari was perfectly breaded and perfectly seasoned; a light dusting of garlicky flour to let the squid swim through...
The aioli accompanying the calamari was tangy and pungent and garlicky...
The mussels came in a smashing, savory, broth. The kind you know is going to kill your low-carb diet, because you ARE going to need some extra bread. The best part though may have been Maylee and I scrambling to jiggle out the last bit of meat with our tiny little forks...
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