Madison, WI
Sidebar #7
Food
Small
Dates/ chorizo/ piquillo peppers
Poutine/ foie gras/ cheese curds/ poutine sauce
Medium
Ravioli/ egg yolk/ bacon/ ricotta/ asparagus/ brown butter
Octopus/ razor clam/ mussels/ greens/ crazy water
Large
Wagyu Beef/ bone marrow/ lentil/ onion/ mushroom/ oxtail
Drink
Jolly Pumpkin Baudelaire IO
Musings
6.08.2014
Winter 2013: Empire State South
Atlanta, GA
Food
6-Course Tasting
Memorable -
Farm Egg shiitake mushrooms, asparagus, hot dog, plantation rice, spring onion puree
Charred Octopus black-eyed peas, arugula, celery, shoyu, urfa oil
Musings
Food
6-Course Tasting
Memorable -
Farm Egg shiitake mushrooms, asparagus, hot dog, plantation rice, spring onion puree
Charred Octopus black-eyed peas, arugula, celery, shoyu, urfa oil
Musings
10.20.2013
12.19.2009
Winter 2009: Quinones at Bacchanalia
Atlanta, GAFood
1. Cheese straws
2. Puff pastry with herb & gruyere
3. A "shot" of lemon/celery cream soup, olive oil & onion relish, crispy pork chichorrones
4. Five breads: homemade sourdough, multi-grain, biscuit, rye/poppy, rustic white
5. Lightly cured hirami flounder with radish, fennel and shiso
6. Foie Gras terrine with spiced pear consummer and peanut caramel
7. A "shot" with oysters in a cauliflower soup with caviar and truffle
8. Buttery popovers
9. Loup de mer (fish) in a butter sauce with parsnip and pickled apples
10. Duck with kale, chanterelle mushrooms and bacon
11. Veal three ways: sweetbreads, loin, and braised cheek, served with a vegetable mix
12. Cheese course of carolina moon, vanilla poached apricots and brioche
13. Quinones egg nog and gingerbread man
14. Deconstructed Mississippi mud pie with coffee ice cream
15. Six small desserts: almond brittle, hazelnut meringue, pear drop shortbread, madeline topped with powdered sugar, fudge, and coconut macaroon
Musings
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7.20.2009
6.02.2009
Summer 2009: Ad Hoc
San Francisco, CA
Sidebar #4
Food ($49)
Dinner Menu for Monday, June 1Sidebar #4
Food ($49)
Endive & Arugula Salad
toasted marcona almonds
pickled haricot vert, sliced white peaches
k & j orchard apricot vinaigrette
Buttermilk Fried Chicken
braised collard greens
hobbs' bacon crumbles, parsley potatoes
biscuits with ortiz raspberry jam
Great Hill Dairy's Blue
roasted red peppers, brentwood corn
herbed croutons
Lemon Curd Cupcakes
citrus frosting
Musings
12.27.2008
Winter 2008: Shaun's
Atlanta, GASidebar #3
Food
Appetizers: Chopped Liver East Village Style; Beignets
Entree: White shrimp and grits
Side: Pomme frittes in duck fat
Drinks: Mistral mimosa
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Winter 2008: Aria
Atlanta, GA
www.aria-atl.com
Food ($191)
Appetizers: Warm Lobster Cocktail; Hudson Valley Foie Gras; Duck Ragout; Deconstructed Ravioli
Entrees: Zinfandel Braised Beef Short Rib; Georgia Wolfish, Lobster Risotto, Crisped Ginger
Dessert: Sorbet selection- mango, banana, grapefruit, lemon-lime, tangerine on meringue; Warmed Spiced gingerbread cake, honey frozen yogurt, lemon sauce
Wines: Reisling, Leonard Kreush Spatlese, Germany; Sauvignon Blanc, Two angels, High Valley
Food ($191)
Appetizers: Warm Lobster Cocktail; Hudson Valley Foie Gras; Duck Ragout; Deconstructed Ravioli
Entrees: Zinfandel Braised Beef Short Rib; Georgia Wolfish, Lobster Risotto, Crisped Ginger
Dessert: Sorbet selection- mango, banana, grapefruit, lemon-lime, tangerine on meringue; Warmed Spiced gingerbread cake, honey frozen yogurt, lemon sauce
Wines: Reisling, Leonard Kreush Spatlese, Germany; Sauvignon Blanc, Two angels, High Valley
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